Bjewia
These treats are extremely sophisticated thanks to Tunisia’s vibrant multicultural history. The stuffing techniques were inherited from the Moors of Spain. The use of almond was influenced by the Berbers of North Africa while the use of pistachio came from the Middle East. The refinement in making these delicacies came from the French and the Italians who lived among Tunisians in the last century. Each box is a journey through cultures and time.
Your fresh order will be shipped from New Jersey within 1 business day of placing the order. We take the utmost care in packaging and shipping. This way your treats will arrive to you in great condition. You will receive the tracking number when the shipping label is created.
Keep the original packaging in a cool (58°f-65°f) dry place.
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Bjewia |
Almond and pistachio topped with dried roses (1 piece) |
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Baklava El Bey |
Crunched Pistachio enclosed in almond paste (1 piece) |
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Yasmina |
Soft mixture of almond and pistachio (1 piece) |
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Boule Pistachio |
Crunched hazelnut rolled in pistachio (1 piece) |
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Pineapple |
Chopped almond, and hazelnut topped with pistachio (1 piece) |
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Rocher |
Crunched almond rolled in hazelnut (1 piece) |
Background
These treats are extremely sophisticated thanks to Tunisia’s vibrant multicultural history. The stuffing techniques were inherited from the Moors of Spain. The use of almond was influenced by the Berbers of North Africa while the use of pistachio came from the Middle East. The refinement in making these delicacies came from the French and the Italians who lived among Tunisians in the last century. Each box is a journey through cultures and time.
Shipping
Your fresh order will be shipped from New Jersey within 1 business day of placing the order. We take the utmost care in packaging and shipping. This way your treats will arrive to you in great condition. You will receive the tracking number when the shipping label is created.
Keeping it fresh
Keep the original packaging in a cool (58°f-65°f) dry place.