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Almond Finger

The Almond Finger originated in Morocco but also became a Tunisian tradition. A blend of almonds and hazelnuts rolled in crispy brik filo sheets, the Almond Finger is usually a “morning pastry”—Its combination of nutty and sweet flavors make it pair perfectly with coffee.

10 PC ~ 142g/5oz
22 PC ~ 313g/11oz
Size: 22 PC - best value

Customer Reviews

Based on 45 reviews
Kelly Hare (Wickliffe, US)

Absolutely delicious! I have ordered the vegan box and not all the time is it gorgeous it tasted just as good as it looked

Guhaprasaanth N (Greensboro, US)
Wonderful Delicacies

Me, my family and my friends loved it, but I forgot to use the points.

Khurshid N (Vienna, US)

I like the texture and the taste of hazelnut mixed with almond. May be some golden texture will give it a better tempting look. Thank you

Ana Pinzon (Houston, US)
Best pastries ever!

Delicious pastries hand made with quality natural ingredients. The best of the best!

Ghania Habbi (Dumont, US)

I got the goodies, almond fingers , so delicious I’m a big fan of of almond anywhere
And they didn’t disappoint 😂delicious

Learn more

It all starts with making the crisp brik sheets. The batter is made into an extremely thin sheet (Less than 0.04 inch) by cooking on a flat hot surface. This step is critical. You want the sheet to be crispy but malleable enough to be rolled. One extra second of cooking and you’ll end up with a sheet that’s too hardened.

Once the brik filo is ready, we mix our finest almonds and hazelnut with syrup so that everything can hold together. Once the mix is done, we roll it in the brik filo sheets and voila—Almond Cigar. Pairs well with Turkish coffee.

Nutrition Facts

Shipping info

Your fresh order will be shipped from New Jersey within 1 business day of placing the order. We take the utmost care in packaging and shipping. This way your treats will arrive to you in great condition. You will receive the tracking number when the shipping label is created.

How to keep it fresh?

Keep the original packaging in a cool (58°f-65°f) dry place and serve within a week.

Carefully plastic wrap the box and refrigerate to extends the awesomeness of our treats to 4 weeks. Take out 1 hour before serving.