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Baklava Pistachio

Baklava needs no introduction. The poster child of Mediterranean sweets, Baklava has Turkish origins and made its way to Tunisia with the Ottomans. Our Baklava is a little different. It is filled with the finest pistachios layered with a mix of ground almonds. The top and bottom layers are made of crispy filo dipped in honey for a unique bite. The flavor perfectly balances sweetness and nuttiness to give you the best pastry to share with your guests or enjoy on your own without the guilt.

8 PC ~ 158g/5.6oz
18 PC ~ 356g/12.5oz
Size: 18 PC - best value

Customer Reviews

Based on 65 reviews
95%
(62)
3%
(2)
2%
(1)
0%
(0)
0%
(0)
A
Armelle Gueye (Modesto, US)
Taste amazing

Delicious and delicate

S
Samia B. (Alpharetta, US)

Yummy and fresh sweets 😋 strongly recommended😀

G
Gratiela Marcus (Charlotte, US)
Baklava Pistachio like I have never tasted before

This is by far the best baklava I have ever tried! I ordered for the second time and I keep enjoying it. I love the small bites (actually they are just the right size.) This baklava is a little sweeter than the other sweets I bought from Layla's Delicacies but still not too sweet. I feel the real honey it was made with, besides pistachios. Will certainly order another box in December and leave alone any other sweets! Thank you for such an exquisite treat!

F
Fatima Darwish (Los Angeles, US)
My son loved it

Great quality and tasty we loved it very much we recommend Layla’s highly excellent service

D
Dorothee Burney (New York, US)
Delicious!

They are so delicious. I ate more than I should. Thank You.

Learn more

Making Baklava is easy but making a top-shelf Baklava is our specialty. Our Baklava has the particularity of not having too much syrup. We focus on using the best quality nuts and the right amount of honey so you can enjoy each natural flavor.
To make Baklava, we start by chopping the finest Turkish pistachios— which have more flavor and a smoother texture—then layer them with a mix of ground almonds. The honied layers of filo are then placed on the top and the bottom before we start baking.

Making our Baklava needs time, focus, and craft. We have developed highly advanced techniques to layer filo sheets and brush them with the right amount of melted butter, olive oil and lemon zest.

The tradition of serving baklava at holidays, special occasions, and ceremonies has been around for centuries. It became the symbol of sharing happy moments and bringing joy.
It is also served around the Mediterranean in many religious ceremonies. Christians serve baklava at Christmas and Easter. Muslims eat it during Ramadan, and Jews often enjoy it as a Rosh Hashanah and Purim treat.

Nutrition Facts

Shipping info

Your fresh order will be shipped from New Jersey within 1 business day of placing the order. We take the utmost care in packaging and shipping. This way your treats will arrive to you in great condition. You will receive the tracking number when the shipping label is created.

How to keep it fresh

Keep the original packaging in a cool (58°f-65°f) dry place and serve within a week.

Carefully plastic wrap the box and refrigerate to extends the awesomeness of our treats to 4 weeks. Take out 1 hour before serving.

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