Baklava needs no introduction. The poster child of Mediterranean sweets, Baklava has Turkish origins and made its way to Tunisia with the Ottomans. Our Baklava is a little different. It is filled with the finest pistachios layered with a mix of ground almonds. The top and bottom layers are made of crispy filo dipped in honey for a unique bite. The flavor perfectly balances sweetness and nuttiness to give you the best pastry to share with your guests or enjoy on your own without the guilt.
Making Baklava is easy but making a top-shelf Baklava is our specialty. Our Baklava has the particularity of not having too much syrup. We focus on using the best quality nuts and the right amount of honey so you can enjoy each natural flavor.
To make Baklava, we start by chopping the finest Turkish pistachios— which have more flavor and a smoother texture—then layer them with a mix of ground almonds. The honied layers of filo are then placed on the top and the bottom before we start baking.
Making our Baklava needs time, focus, and craft. We have developed highly advanced techniques to layer filo sheets and brush them with the right amount of melted butter, olive oil and lemon zest.
The tradition of serving baklava at holidays, special occasions, and ceremonies has been around for centuries. It became the symbol of sharing happy moments and bringing joy.
It is also served around the Mediterranean in many religious ceremonies. Christians serve baklava at Christmas and Easter. Muslims eat it during Ramadan, and Jews often enjoy it as a Rosh Hashanah and Purim treat.
Your fresh order will be shipped from New Jersey within 1 business day of placing the order. We take the utmost care in packaging and shipping. This way your treats will arrive to you in great condition. You will receive the tracking number when the shipping label is created.
How to keep it fresh
Keep the original packaging in a cool (58°f-65°f) dry place and serve within a week.
Carefully plastic wrap the box and refrigerate to extends the awesomeness of our treats to 4 weeks. Take out 1 hour before serving.
Delicious and professional
Full of rich ingredients. You can see the love going into each delicately designed piece. Visually appetizing.
Loved it and ate almost all of it in the last 2 days.
The baklava pistachios were very, very awesome 👏🏻
I love ❤️ it !!!